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INDULGE – CURATED FOOD EXPERIENCES

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Emma grew up in the Irish countryside, where her mother and grandmother inspired her interest in good food. They were all partial to strong ingredients and interesting flavor combinations, and spent most of their time in the vegetable patch or kitchen. Emma’s lunchboxes were legendary; often filled with anchovy, pickled walnut or marmite sandwiches and one of her favorite childhood meals was steamed artichoke dipped in a lightly spiced vinaigrette.

Benjamin has started to show a keen interest in all things food from a young age. As a child, he loved watching his parents cook, and soon started to try out things himself. Benjamin has been cooking for family and friends since he was a teenager, he then went on to become a chef and study at the Hotel Management School Belvoirpark in Zurich.

Ever since she was a little girl, Yuan would fall asleep with cookbooks – and she still does. Most of her childhood memories are connected to food: the first time she ate ice cream, waiting for waffles, making jiaozi with her family, reaching for a pot of popcorn and getting burned, picking berries or preparing her first “bread” in a gas oven while her mother was gone… and almost setting the entire house on fire.