Indulge – curated food experiences

Cooking experiences

Our sister company ÉTOILE – L’Atelier des Gourmands is an exclusive culinary institute in Zurich where you can learn from some of the best chefs in Switzerland.

Founded by a Cordon Bleu-trained Chef, ÉTOILE aims at providing professional cooking classes as well as culinary experiences of different levels: Whether you are an absolute beginner who has rarely stepped into a kitchen, an advanced home cook looking for new inspiration or a professional chef who wants to take things to the next level… ÉTOILE will have something to suit. All of our classes are for a maximum of 12 people to ensure an intimate, personal setting where our chefs can devote sufficient attention to each and every student.

We look forward to welcoming you in our kitchen wonderland! Have a look at all of our upcoming classes and master classes.

Persian cuisine, a great revelation Chef Amely and INDULGE spiritus rector Yuan have taken us on an unforgettable journey to discover the authentic flavors of Iran and Tajikistan. Well done & well done! It was my first cooking class with INDULGE, but everything was organized to perfection. I will for sure do it again, no matter what the next kitchen will be.

Adrian B., Basel (Google)

My husband and I had the best time learning how to cook Japanese ourselves at ETOILE. I loved how easy yet versatile the dinner was which included something for everyone. Also, I found it great that it included a vegetarian option #bestevertofu. The salmon and asian inspired salad were delicious as well and for sure something we can recreate at home. Best thing for me was the matcha flavored layer dessert! YUM!

Katie G., Zürich (Google)

Treasures of the Silk Road – ein Kochkurs mit feinen Gerichten für jedes Level von Kochkünsten. Yuans und Amélies Begeisterung fürs Kochen sind ansteckend und ihr Wissen umfassend.

Esther T., Wil (Google)

Thank you for a wonderful sushi cooking class. Our Sushi Master taught us well, and we had a great time. I learned a lot about the preparation of this delicious food and about sake as well. I went home with lots of inspiration and made some more!

Roman K., St. Gallen (TripAdvisor)