Indulge – curated food experiences
Meet our Team
YUAN, FOUNDER & CEO
Yuan is a serial entrepreneur, former diplomat, professional chef, and university lecturer specializing in Entrepreneurship and Marketing. Her life is a testament to a profound and enduring obsession with food, one that began in childhood when she would fall asleep with cookbooks – a habit she maintains to this day. Her earliest memories are sensory snapshots of culinary experiences: the first taste of ice cream, the anticipation of waffles, making jiaozi with her family, a painful burn from a pot of popcorn, picking berries, or her infamous attempt at baking bread in a gas oven that nearly set the house on fire.
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Thomas, co-founder & general counsel
Growing up in a rural village near Zurich, Thomas has been fascinated with food from a very early age. Although he learned quickly that his talents were rather on the demanding than on the supplying side of the food market, Thomas helped his parents to cook dishes for family and friends. Associated with his deep passion for sweet dishes, Thomas has become a decent baker over time (chocolate cake being one of his specialties).
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