Our private events cannot be found elsewhere: from intimate cooking sessions with a master chef, to wine tastings in a hidden vineyard in the city of Zurich, to corporate retreats with one of our neuroscientists… we

 specialize in bringing the extraordinary to life.

Our promise of exclusivity is upheld by our interdisciplinary team. 

Several of our team members hold PhDs, and all are masters in blending their craft with deep academic fields like neurogastronomy, food anthropology, culinary history, food psychology, gastrodiplomacy, or sensory science. 

This means that your private experience is always more than “just a meal”

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it’s a fascinating exploration of why we taste what we taste. You might deconstruct the psychology of comfort food, explore the neuroscience behind the perfect taste pairing, or discuss the nomadism of ingredients combined with several migration waves that have weaved into how Zurich eats today.

Our ultimate goal is to transform the act of dining into a lasting emotional imprint. Every hidden alleyway we explore, every unexpected flavor combination we present, and every story shared by our expert guides is meticulously designed to do one thing: make you feel something. We want you to feel the thrill of discovery, the warmth of genuine connection, as well as the wonder of learning something astonishing, it becomes a story you will carry with you long after the taste has faded. This isn’t just about food 

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 it’s about crafting moments to remember, and sharing what we all love the most.