CHRISTELLE
Christelle’s entire life has been a preparation for showing you the world through food: Her journey from a French family kitchen to a PhD in Sensory Science, as well as a global career over 20 years in consumer insights and her training as a professional French chef has all given her an unparalleled understanding of flavor and culture.
Christelle doesn’t just show you where to eat, she explains how to taste – unlocking science, history and culture in every bite. For the last eight years, she has called Switzerland home, immersing herself in the vibrant Swiss culinary landscape and making it her mission to uncover its finest flavors.
Christelle’s tours are more than just a list of stops… they are immersive narratives. She shares the stories behind the dishes, explains the sensory science of why flavors work together, and connects each bite to the broader cultural tapestry. To explore a place with Christelle is to understand its soul, one delicious bite at a time.
