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	<title>Cooking Classes | INDULGE</title>
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	<title>Cooking Classes | INDULGE</title>
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		<title>Cooking Classes</title>
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		<dc:creator><![CDATA[Han]]></dc:creator>
		<pubDate>Thu, 04 Sep 2025 01:17:35 +0000</pubDate>
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						<h4 class="et_pb_module_header">INDULGE – food experiences</h4>
						<span class="et_pb_fullwidth_header_subhead">Cooking Classes</span>
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				<div class="et_pb_text_inner"><p>Our sister company ÉTOILE – L’Atelier des Gourmands is an exclusive culinary institute in Zurich where you can learn from some of the best chefs in Switzerland.</p>
<p>Founded by a Cordon Bleu-trained Chef, ÉTOILE aims at providing professional cooking classes as well as culinary experiences of different levels: Whether you are an absolute beginner who has rarely stepped into a kitchen, an advanced home cook looking for new inspiration or a professional chef who wants to take things to the next level… ÉTOILE will have something to suit. All of our classes are for a maximum of 12 people to ensure an intimate, personal setting where our chefs can devote sufficient attention to each and every student.</p>
<p>We look forward to welcoming you in our kitchen wonderland! Have a look at all of our upcoming classes</p></div>
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            <p>Persian cuisine, a great revelation Chef Amely and INDULGE spiritus rector Yuan have taken us on an unforgettable journey to discover the authentic flavors of Iran and Tajikistan. Well done &#038; well done! It was my first cooking class with INDULGE, but everything was organized to perfection. I will for sure do it again, no matter what the next kitchen will be.</p>
<p><strong> Adrian B., Basel  </strong> (Google)</p>

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            <p>My husband and I had the best time learning how to cook Japanese ourselves at ETOILE. I loved how easy yet versatile the dinner was which included something for everyone. Also, I found it great that it included a vegetarian option #bestevertofu. The salmon and asian inspired salad were delicious as well and for sure something we can recreate at home. Best thing for me was the matcha flavored layer dessert! YUM!</p>
<p><strong> Katie G., Zürich </strong> (Google)</p>

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            <p>Treasures of the Silk Road – ein Kochkurs mit feinen Gerichten für jedes Level von Kochkünsten. Yuans und Amélies Begeisterung fürs Kochen sind ansteckend und ihr Wissen umfassend.</p>
<p><strong> Esther T., Wil </strong> (Google)</p>

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            <p>Thank you for a wonderful sushi cooking class. Our Sushi Master taught us well, and we had a great time. I learned a lot about the preparation of this delicious food and about sake as well. I went home with lots of inspiration and made some more!</p>
<p><strong> Roman K., St. Gallen </strong> (TripAdvisor)</p>

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				<h3 class="et_pb_contact_main_title">ENQUIRE ABOUT ZURICH WEST</h3>
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				<label for="et_pb_contact_message_0" class="et_pb_contact_form_label">Thank you so much for your interest in our food tours. Please note that we do not offer public tours, and our private bookings are for a minimum of 4 guests. It is not possible “to be paired with other guests”: If you are 1-3 people, you would still have to pay for 4 guests. Thank you for your understanding, and we look forward to showing you the very best of Zurich!</label>
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